Château la Castille - Cuvée du Séminaire

Château la CastilleCuvée du Séminaire

The Cuvée du Séminaire of Château la Castille is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Château la Castille's Cuvée du Séminaire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mataro

Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.

Informations about the Château la Castille

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Vin de France
Find the Château la Castille on Facebook and on Twitter

The Château la Castille is one of of the world's great estates. It offers 33 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 7500 of of Vin de France wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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