Château l'EmbrunBlaye
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Blaye of the Château l'Embrun is in the top 80 of wines of Blaye.
Taste structure of the Blaye from the Château l'Embrun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye of Château l'Embrun in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaye
Pairings that work perfectly with Blaye
Original food and wine pairings with Blaye
The Blaye of Château l'Embrun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, caramelized lamb mice or potjevleesch (meat in a pot).
Details and technical informations about Château l'Embrun's Blaye.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blaye from Château l'Embrun are 2005, 2002, 2009, 2004 and 2003.
Informations about the Château l'Embrun
The Château l'Embrun is one of of the world's greatest estates. It offers 4 wines for sale in the of Blaye to come and discover on site or to buy online.
The wine region of Blaye
Blaye is a historic town located on the eastern bank of the Gironde estuary, 32 km North of Bordeaux. Its vineyards produce red, white and rosé wines under various appellations. The three most important appellations used for the district's wines are "Blaye" (exclusively for red wines) and "Côtes de Bordeaux Blaye" (red and white) and the regional appellation "Bordeaux" (red, white and rosé). There is also the little-used title of "Côtes de Blaye", which is exclusively for white wines.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
