Château l'Eglise-Clinet - La Petite Eglise Pomerol

Château l'Eglise-ClinetLa Petite Eglise Pomerol

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Petite Eglise Pomerol of Château l'Eglise-Clinet is a red wine from the region of Pomerol of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Petite Eglise Pomerol of the Château l'Eglise-Clinet is in the top 80 of wines of Pomerol.

Taste structure of the La Petite Eglise Pomerol from the Château l'Eglise-Clinet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Petite Eglise Pomerol of Château l'Eglise-Clinet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Petite Eglise Pomerol of Château l'Eglise-Clinet in the region of Bordeaux often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.

Details and technical informations about Château l'Eglise-Clinet's La Petite Eglise Pomerol.

Winemaker
Château l'Eglise-Clinet
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

La Petite Eglise Pomerol - 2017
In the top 80 of of Pomerol wines
Average rating: 4.311110
La Petite Eglise Pomerol - 2016
In the top 80 of of Pomerol wines
Average rating: 4.411110
La Petite Eglise Pomerol - 2015
In the top 80 of of Pomerol wines
Average rating: 4.411110
La Petite Eglise Pomerol - 2014
In the top 80 of of Pomerol wines
Average rating: 4.111110
La Petite Eglise Pomerol - 2013
In the top 80 of of Pomerol wines
Average rating: 4.211110
La Petite Eglise Pomerol - 2012
In the top 80 of of Pomerol wines
Average rating: 4.111110
La Petite Eglise Pomerol - 2011
In the top 80 of of Pomerol wines
Average rating: 3.911110

The best vintages of La Petite Eglise Pomerol from Château l'Eglise-Clinet are 2016, 2015, 2017, 2004 and 2013.

Informations about the Château l'Eglise-Clinet

The winery offers 2 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Château l'Eglise-Clinet is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 7000 of of France wines
In the top 90 of of Pomerol wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Pomerol

Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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