Château JacquetCuvée Prestige Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Bordeaux Blanc from the Château Jacquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Bordeaux Blanc of Château Jacquet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Bordeaux Blanc of Château Jacquet in the region of Bordeaux often reveals types of flavors of pineapple, tropical or minerality and sometimes also flavors of passion fruit, earth or tree fruit.
Food and wine pairings with Cuvée Prestige Bordeaux Blanc
Pairings that work perfectly with Cuvée Prestige Bordeaux Blanc
Original food and wine pairings with Cuvée Prestige Bordeaux Blanc
The Cuvée Prestige Bordeaux Blanc of Château Jacquet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, summer tuna quiche or broccoli gratin.
Details and technical informations about Château Jacquet's Cuvée Prestige Bordeaux Blanc.
Discover the grape variety: Sárgamuskotály
Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Cuvée Prestige Bordeaux Blanc from Château Jacquet are 2016, 2015, 2013, 2014
Informations about the Château Jacquet
The Château Jacquet is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
