Château Hautes Graves d'Arthus - Château Moulin des Graves Cuvée du Moulin Saint-Émilion

Château Hautes Graves d'ArthusChâteau Moulin des Graves Cuvée du Moulin Saint-Émilion

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Moulin des Graves Cuvée du Moulin Saint-Émilion of Château Hautes Graves d'Arthus is a red wine from the region of Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château Moulin des Graves Cuvée du Moulin Saint-Émilion from the Château Hautes Graves d'Arthus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Moulin des Graves Cuvée du Moulin Saint-Émilion of Château Hautes Graves d'Arthus in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Hautes Graves d'Arthus's Château Moulin des Graves Cuvée du Moulin Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Château Moulin des Graves Cuvée du Moulin Saint-Émilion - 2014
In the top 100 of of Saint-Émilion wines
Average rating: 3.81110.50
Château Moulin des Graves Cuvée du Moulin Saint-Émilion - 2012
In the top 100 of of Saint-Émilion wines
Average rating: 3.71110.50
Château Moulin des Graves Cuvée du Moulin Saint-Émilion - 2011
In the top 100 of of Saint-Émilion wines
Average rating: 3.51110.50
Château Moulin des Graves Cuvée du Moulin Saint-Émilion - 2010
In the top 100 of of Saint-Émilion wines
Average rating: 3.61110.50

The best vintages of Château Moulin des Graves Cuvée du Moulin Saint-Émilion from Château Hautes Graves d'Arthus are 2014, 2012, 2010, 2011

Informations about the Château Hautes Graves d'Arthus

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Saint-Émilion in the region of Bordeaux

The Château Hautes Graves d'Arthus is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 750 of of Saint-Émilion wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saint-Émilion

Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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