Château Haut Saint Clair - Rosé de Haut Saint Clair

Château Haut Saint ClairRosé de Haut Saint Clair

The Rosé de Haut Saint Clair of Château Haut Saint Clair is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Château Haut Saint Clair's Rosé de Haut Saint Clair.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.

Informations about the Château Haut Saint Clair

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 244 of the best estates in the region
It is located in Vin de France

The Château Haut Saint Clair is one of wineries to follow in Vin de France.. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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