Chateau Haut-RiotL of Château Haut-Riot Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L of Château Haut-Riot Bordeaux Sauvignon Blanc from the Chateau Haut-Riot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L of Château Haut-Riot Bordeaux Sauvignon Blanc of Chateau Haut-Riot in the region of Bordeaux is a powerful.
Food and wine pairings with L of Château Haut-Riot Bordeaux Sauvignon Blanc
Pairings that work perfectly with L of Château Haut-Riot Bordeaux Sauvignon Blanc
Original food and wine pairings with L of Château Haut-Riot Bordeaux Sauvignon Blanc
The L of Château Haut-Riot Bordeaux Sauvignon Blanc of Chateau Haut-Riot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, mushroom, bacon and gruyere quiche or aïoli.
Details and technical informations about Chateau Haut-Riot's L of Château Haut-Riot Bordeaux Sauvignon Blanc.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Chateau Haut-Riot
The Chateau Haut-Riot is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
