Chateau Haut-RiotCuvée Juliette Bordeaux Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Juliette Bordeaux Cabernet Sauvignon from the Chateau Haut-Riot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette Bordeaux Cabernet Sauvignon of Chateau Haut-Riot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Juliette Bordeaux Cabernet Sauvignon
Pairings that work perfectly with Cuvée Juliette Bordeaux Cabernet Sauvignon
Original food and wine pairings with Cuvée Juliette Bordeaux Cabernet Sauvignon
The Cuvée Juliette Bordeaux Cabernet Sauvignon of Chateau Haut-Riot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), delicious veal stew or baked duck legs with potatoes.
Details and technical informations about Chateau Haut-Riot's Cuvée Juliette Bordeaux Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Juliette Bordeaux Cabernet Sauvignon from Chateau Haut-Riot are 2017, 2014, 2010, 2016 and 2015.
Informations about the Chateau Haut-Riot
The Chateau Haut-Riot is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Roussette
See highness.
