Chateau Haut-RiotCuvée Juliette Bordeaux Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Juliette Bordeaux Cabernet Sauvignon from the Chateau Haut-Riot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette Bordeaux Cabernet Sauvignon of Chateau Haut-Riot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Juliette Bordeaux Cabernet Sauvignon
Pairings that work perfectly with Cuvée Juliette Bordeaux Cabernet Sauvignon
Original food and wine pairings with Cuvée Juliette Bordeaux Cabernet Sauvignon
The Cuvée Juliette Bordeaux Cabernet Sauvignon of Chateau Haut-Riot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, vitello tonnato or fillet of venison.
Details and technical informations about Chateau Haut-Riot's Cuvée Juliette Bordeaux Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Juliette Bordeaux Cabernet Sauvignon from Chateau Haut-Riot are 2017, 2014, 2010, 2016 and 2015.
Informations about the Chateau Haut-Riot
The Chateau Haut-Riot is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
