The Chateau Haut Queyran of Unknow region

Chateau Haut Queyran
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 572 of the estates of Unknow region.
It is located in Unknow region

The Chateau Haut Queyran is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Chateau Haut Queyran wines

Looking for the best Chateau Haut Queyran wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Haut Queyran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Haut Queyran wines with technical and enological descriptions.

The top red wines of Chateau Haut Queyran

Food and wine pairings with a red wine of Chateau Haut Queyran

How Chateau Haut Queyran wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, mouse of lamb with thyme or duck legs with cider and small onions.

The grape varieties most used in the red wines of Chateau Haut Queyran.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Chateau Haut Queyran

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Haut Queyran.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Chateau Haut Queyran and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.