
Château Haut MeyreauPremiers Bourgeons Red Blend
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Premiers Bourgeons Red Blend
Pairings that work perfectly with Premiers Bourgeons Red Blend
Original food and wine pairings with Premiers Bourgeons Red Blend
The Premiers Bourgeons Red Blend of Château Haut Meyreau matches generally quite well with dishes such as recipes .
Details and technical informations about Château Haut Meyreau's Premiers Bourgeons Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Haut Meyreau
The Château Haut Meyreau is one of of the world's great estates. It offers 34 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.














