Château Haut MaurinBordeaux Sauvignon Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Sec from the Château Haut Maurin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Sec of Château Haut Maurin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon Sec of Château Haut Maurin in the region of Bordeaux often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Bordeaux Sauvignon Sec
Pairings that work perfectly with Bordeaux Sauvignon Sec
Original food and wine pairings with Bordeaux Sauvignon Sec
The Bordeaux Sauvignon Sec of Château Haut Maurin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, vegan leek and tofu quiche or endive frichti.
Details and technical informations about Château Haut Maurin's Bordeaux Sauvignon Sec.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Château Haut Maurin
The Château Haut Maurin is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pedicel
Small stalk.
