Château Haut MaurinBordeaux Sauvignon Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Sec from the Château Haut Maurin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Sec of Château Haut Maurin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon Sec of Château Haut Maurin in the region of Bordeaux often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Bordeaux Sauvignon Sec
Pairings that work perfectly with Bordeaux Sauvignon Sec
Original food and wine pairings with Bordeaux Sauvignon Sec
The Bordeaux Sauvignon Sec of Château Haut Maurin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, summer tuna quiche or chicken legs and changing.
Details and technical informations about Château Haut Maurin's Bordeaux Sauvignon Sec.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Haut Maurin
The Château Haut Maurin is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
