The Château Guiteronde du Hayot of Sauternes of Bordeaux
The Château Guiteronde du Hayot is one of the world's great estates. It offers 1 wines for sale in of Sauternes to come and discover on site or to buy online.
Looking for the best Château Guiteronde du Hayot wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Château Guiteronde du Hayot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Guiteronde du Hayot wines with technical and enological descriptions.
On the nose the sweet wine of Château Guiteronde du Hayot. often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the sweet wine of Château Guiteronde du Hayot. is a powerful with a good balance between acidity and sweetness.
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
Classic Sauternes has a DeepGoldenColor (darker than most other dessert wines), which turns a deep amber color with bottle age. Its aromas include flower and stone fruit, with a hint of honeysuckle - the hallmark of botrytized wines. The best wines balance sweetness with acidity, concentration with freshness and power with elegance. Sauternes wines are primarily made from the Sémillon grape, which accounts for about eight out of every ten vines in the local vineyard.
Sauvignon Blanc accounts for most of the remaining vineyard and is the dominant grape in a small handful of Sauternes wines. Semillon forms a broad, well-structured base with aromas of beeswax and apricot, while Sauvignon Blanc contributes its characteristic herbal aromas and enough acidity to keep the resulting wine fresh rather than mouthwatering. These two varieties (sometimes supplemented by a small amount of Muscadelle and Sauvignon Gris) have become the preferred varieties here, not only because they are also used to make dry white Bordeaux wines, but also because of their susceptibility to a particular type of fungus, Botrytis cinerea (often just botrytis). Apart from yeast, without which the grape juice cannot ferment into wine, one would not expect a fungus to play a key role in winemaking.
Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Guiteronde du Hayot.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.