Château Guiteronde du HayotSauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
The Sauternes of the Château Guiteronde du Hayot is in the top 40 of wines of Sauternes.
Taste structure of the Sauternes from the Château Guiteronde du Hayot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes of Château Guiteronde du Hayot in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sauternes of Château Guiteronde du Hayot in the region of Bordeaux often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Sauternes
Pairings that work perfectly with Sauternes
Original food and wine pairings with Sauternes
The Sauternes of Château Guiteronde du Hayot matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pasta with gorgonzola sauce very simple.
Details and technical informations about Château Guiteronde du Hayot's Sauternes.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Sauternes from Château Guiteronde du Hayot are 1989, 2010, 2018, 1999 and 2014.
Informations about the Château Guiteronde du Hayot
The Château Guiteronde du Hayot is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
