Winery Famille CornutL'Enclos de la Chance Extrafragance
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with L'Enclos de la Chance Extrafragance
Pairings that work perfectly with L'Enclos de la Chance Extrafragance
Original food and wine pairings with L'Enclos de la Chance Extrafragance
The L'Enclos de la Chance Extrafragance of Winery Famille Cornut matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, crusted lamb fillets with sweet spices or macaroonade from sète.
Details and technical informations about Winery Famille Cornut's L'Enclos de la Chance Extrafragance.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of L'Enclos de la Chance Extrafragance from Winery Famille Cornut are 2012
Informations about the Winery Famille Cornut
The Winery Famille Cornut is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
