Château Guillaume Blanc1er Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1er Bordeaux Blanc from the Château Guillaume Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Bordeaux Blanc of Château Guillaume Blanc in the region of Bordeaux is a powerful.
Food and wine pairings with 1er Bordeaux Blanc
Pairings that work perfectly with 1er Bordeaux Blanc
Original food and wine pairings with 1er Bordeaux Blanc
The 1er Bordeaux Blanc of Château Guillaume Blanc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, light tuna-tomato quiche (without cream) or traditional welsh dark beer.
Details and technical informations about Château Guillaume Blanc's 1er Bordeaux Blanc.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Guillaume Blanc
The Château Guillaume Blanc is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
