Château Guillaume Blanc1er Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1er Bordeaux Blanc from the Château Guillaume Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Bordeaux Blanc of Château Guillaume Blanc in the region of Bordeaux is a powerful.
Food and wine pairings with 1er Bordeaux Blanc
Pairings that work perfectly with 1er Bordeaux Blanc
Original food and wine pairings with 1er Bordeaux Blanc
The 1er Bordeaux Blanc of Château Guillaume Blanc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, vegan leek and tofu quiche or turkey escalope with cream and shallots.
Details and technical informations about Château Guillaume Blanc's 1er Bordeaux Blanc.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Château Guillaume Blanc
The Château Guillaume Blanc is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
