Château GuichotVieilles Vignes Cuvée Prestige Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Cuvée Prestige Bordeaux from the Château Guichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cuvée Prestige Bordeaux of Château Guichot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vieilles Vignes Cuvée Prestige Bordeaux
Pairings that work perfectly with Vieilles Vignes Cuvée Prestige Bordeaux
Original food and wine pairings with Vieilles Vignes Cuvée Prestige Bordeaux
The Vieilles Vignes Cuvée Prestige Bordeaux of Château Guichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal cutlets au gratin or oven roasted rabbit that cooks itself!.
Details and technical informations about Château Guichot's Vieilles Vignes Cuvée Prestige Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vieilles Vignes Cuvée Prestige Bordeaux from Château Guichot are 2014, 2015, 2013, 2017 and 2016.
Informations about the Château Guichot
The Château Guichot is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
