The Château Gueytevent is one of the best wineries to follow in Bergerac.. It offers 4 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château Gueytevent wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Gueytevent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Gueytevent wines with technical and enological descriptions.
How Château Gueytevent wines pair with each other generally quite well with dishes such as recipes .
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
South-West AOC on clay-limestone.
How Château Gueytevent wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Gueytevent wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, purple leg of lamb with red wine and cranberries or wild boar stew.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Gueytevent.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
