Château GrenetLe Merlot de Grenet Bordeaux Bio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Merlot de Grenet Bordeaux Bio from the Château Grenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Merlot de Grenet Bordeaux Bio of Château Grenet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Merlot de Grenet Bordeaux Bio of Château Grenet in the region of Bordeaux often reveals types of flavors of oak, red fruit.
Food and wine pairings with Le Merlot de Grenet Bordeaux Bio
Pairings that work perfectly with Le Merlot de Grenet Bordeaux Bio
Original food and wine pairings with Le Merlot de Grenet Bordeaux Bio
The Le Merlot de Grenet Bordeaux Bio of Château Grenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), oxtail confit in red wine or magret stuffed with foie gras.
Details and technical informations about Château Grenet's Le Merlot de Grenet Bordeaux Bio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Merlot de Grenet Bordeaux Bio from Château Grenet are 0, 2016
Informations about the Château Grenet
The Château Grenet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
