Château Grand Grange - Avant Garde Syrah

Château Grand GrangeAvant Garde Syrah

The Avant Garde Syrah of Château Grand Grange is a red wine from the region of Comtés Rhodaniens of Comtés Rhodaniens.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Château Grand Grange's Avant Garde Syrah.

Winemaker
Yannick Pras
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Alphonse Lavallée

Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.

Informations about the Château Grand Grange

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Comtés Rhodaniens
Find the Château Grand Grange on Facebook

The Château Grand Grange is one of of the world's great estates. It offers 16 wines for sale in the of Comtés Rhodaniens to come and discover on site or to buy online.

Top wine Comtés Rhodaniens
In the top 200000 of of France wines
In the top 6000 of of Comtés Rhodaniens wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Comtés Rhodaniens

Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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