Château Grand BourdieuSensation de Château Grand Bourdieu Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sensation de Château Grand Bourdieu Graves Blanc from the Château Grand Bourdieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensation de Château Grand Bourdieu Graves Blanc of Château Grand Bourdieu in the region of Bordeaux is a powerful.
Food and wine pairings with Sensation de Château Grand Bourdieu Graves Blanc
Pairings that work perfectly with Sensation de Château Grand Bourdieu Graves Blanc
Original food and wine pairings with Sensation de Château Grand Bourdieu Graves Blanc
The Sensation de Château Grand Bourdieu Graves Blanc of Château Grand Bourdieu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche without eggs or baked chicken legs.
Details and technical informations about Château Grand Bourdieu's Sensation de Château Grand Bourdieu Graves Blanc.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Château Grand Bourdieu
The Château Grand Bourdieu is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
