Château Goupriel'Excellence du Château Gouprie Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the l'Excellence du Château Gouprie Pomerol from the Château Gouprie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Excellence du Château Gouprie Pomerol of Château Gouprie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with l'Excellence du Château Gouprie Pomerol
Pairings that work perfectly with l'Excellence du Château Gouprie Pomerol
Original food and wine pairings with l'Excellence du Château Gouprie Pomerol
The l'Excellence du Château Gouprie Pomerol of Château Gouprie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb shoulder cooked for 5 hours or duck breast with goat cheese and local ham.
Details and technical informations about Château Gouprie's l'Excellence du Château Gouprie Pomerol.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of l'Excellence du Château Gouprie Pomerol from Château Gouprie are 2009, 2010
Informations about the Château Gouprie
The Château Gouprie is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bouchy
See cabernet franc.
