Château Gandoy-PerrinatPorte la Font Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Porte la Font Bordeaux from the Château Gandoy-Perrinat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porte la Font Bordeaux of Château Gandoy-Perrinat in the region of Bordeaux is a powerful.
Food and wine pairings with Porte la Font Bordeaux
Pairings that work perfectly with Porte la Font Bordeaux
Original food and wine pairings with Porte la Font Bordeaux
The Porte la Font Bordeaux of Château Gandoy-Perrinat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, quiche with leeks and fresh salmon from flo or chicken on a bed of summer vegetables.
Details and technical informations about Château Gandoy-Perrinat's Porte la Font Bordeaux.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Château Gandoy-Perrinat
The Château Gandoy-Perrinat is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.