Château Fourcas Hosten - Listrac-Médoc Chartreuse D'Hosten

Château Fourcas HostenListrac-Médoc Chartreuse D'Hosten

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Listrac-Médoc Chartreuse D'Hosten of Château Fourcas Hosten is a red wine from the region of Listrac-Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Listrac-Médoc Chartreuse D'Hosten of the Château Fourcas Hosten is in the top 60 of wines of Listrac-Médoc.

Taste structure of the Listrac-Médoc Chartreuse D'Hosten from the Château Fourcas Hosten

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Listrac-Médoc Chartreuse D'Hosten of Château Fourcas Hosten in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Fourcas Hosten's Listrac-Médoc Chartreuse D'Hosten.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château Fourcas Hosten

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Listrac-Médoc in the region of Bordeaux
Find the Château Fourcas Hosten on Facebook

The Château Fourcas Hosten is one of of the world's greatest estates. It offers 8 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 90000 of of France wines
In the top 70 of of Listrac-Médoc wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Listrac-Médoc

The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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