Château Fourcas HostenBlanc De Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc De Bordeaux of the Château Fourcas Hosten is in the top 50 of wines of Bordeaux.
Taste structure of the Blanc De Bordeaux from the Château Fourcas Hosten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc De Bordeaux of Château Fourcas Hosten in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc De Bordeaux
Pairings that work perfectly with Blanc De Bordeaux
Original food and wine pairings with Blanc De Bordeaux
The Blanc De Bordeaux of Château Fourcas Hosten matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), quiche with leeks and fresh salmon from flo or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château Fourcas Hosten's Blanc De Bordeaux.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Blanc De Bordeaux from Château Fourcas Hosten are 2015
Informations about the Château Fourcas Hosten
The Château Fourcas Hosten is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
