Château du Petit LacCuvée Prestige Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Prestige Côtes de Bergerac Moelleux
Pairings that work perfectly with Cuvée Prestige Côtes de Bergerac Moelleux
Original food and wine pairings with Cuvée Prestige Côtes de Bergerac Moelleux
The Cuvée Prestige Côtes de Bergerac Moelleux of Château du Petit Lac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna lasagna, seafood risotto or chocolate fondant.
Details and technical informations about Château du Petit Lac's Cuvée Prestige Côtes de Bergerac Moelleux.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Cuvée Prestige Côtes de Bergerac Moelleux from Château du Petit Lac are 2017
Informations about the Château du Petit Lac
The Château du Petit Lac is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
