Château du HureauSaumur-Champigny Lisagathe
Red wine
This wine generally goes well with pork, poultry or beef.
The Saumur-Champigny Lisagathe of the Château du Hureau is in the top 80 of wines of Saumur-Champigny.
Wine flavors and olphactive analysis
On the nose the Saumur-Champigny Lisagathe of Château du Hureau in the region of Loire Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Saumur-Champigny Lisagathe
Pairings that work perfectly with Saumur-Champigny Lisagathe
Original food and wine pairings with Saumur-Champigny Lisagathe
The Saumur-Champigny Lisagathe of Château du Hureau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, rabbit with hunter's sauce or aiguillette of duck normandy style.
Details and technical informations about Château du Hureau's Saumur-Champigny Lisagathe.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saumur-Champigny Lisagathe from Château du Hureau are 2005, 2016, 2015, 2013 and 2017.
Informations about the Château du Hureau
The Château du Hureau is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
