Chateau Doms - Graves Rouge

Chateau DomsGraves Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Graves Rouge of Chateau Doms is a red wine from the region of Graves of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Graves Rouge from the Chateau Doms

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Graves Rouge of Chateau Doms in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Graves Rouge of Chateau Doms in the region of Bordeaux often reveals types of flavors of oaky, earthy or earth and sometimes also flavors of microbio, oak or spices.

Details and technical informations about Chateau Doms's Graves Rouge.

Winemaker
Angelo Gaja
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Graves Rouge - 2016
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Rouge - 2015
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Rouge - 2014
In the top 100 of of Graves wines
Average rating: 3.51110.50
Graves Rouge - 2013
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Rouge - 2012
In the top 100 of of Graves wines
Average rating: 3.411100
Graves Rouge - 2011
In the top 100 of of Graves wines
Average rating: 3.51110.50
Graves Rouge - 2010
In the top 100 of of Graves wines
Average rating: 3.311100

The best vintages of Graves Rouge from Chateau Doms are 2016, 2015, 2013, 2005 and 2009.

Informations about the Chateau Doms

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Chateau Doms is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 4000 of of Graves wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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