The Château des Vigiers of Bergerac of South West

Château des Vigiers
The winery offers 6 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 891 of the estates of South West.
It is located in Bergerac in the region of South West
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The Château des Vigiers is one of the best wineries to follow in Bergerac.. It offers 6 wines for sale in of Bergerac to come and discover on site or to buy online.

Top Château des Vigiers wines

Looking for the best Château des Vigiers wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Vigiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Vigiers wines with technical and enological descriptions.

The top white wines of Château des Vigiers

Food and wine pairings with a white wine of Château des Vigiers

How Château des Vigiers wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Château des Vigiers

  • 2018With an average score of 3.10/5

Discovering the wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.

South-West AOC on clay-limestone.

Discover other wineries and winemakers neighboring the Château des Vigiers

Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Vigiers.

Discover the grape variety: Verjus

A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.