The Château Delhomme of Médoc of Bordeaux

The Château Delhomme is one of the best wineries to follow in Médoc.. It offers 1 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Delhomme wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Delhomme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Delhomme wines with technical and enological descriptions.
How Château Delhomme wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, festive chinese fondue or gigolette of rabbit.
On the nose the red wine of Château Delhomme. often reveals types of flavors of oaky, red fruit or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Château Delhomme. is a powerful with a nice balance between acidity and tannins.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Delhomme.
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.