
Château de ValcombeNo Sex For Butterfly Syrah Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the No Sex For Butterfly Syrah Rosé from the Château de Valcombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Sex For Butterfly Syrah Rosé of Château de Valcombe in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with No Sex For Butterfly Syrah Rosé
Pairings that work perfectly with No Sex For Butterfly Syrah Rosé
Original food and wine pairings with No Sex For Butterfly Syrah Rosé
The No Sex For Butterfly Syrah Rosé of Château de Valcombe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche without pastry, courgette and blue cheese or beetroot chips.
Details and technical informations about Château de Valcombe's No Sex For Butterfly Syrah Rosé.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Château de Valcombe
The Château de Valcombe is one of of the world's great estates. It offers 43 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.














