Château de TreviacL'áme des Pierres Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'áme des Pierres Corbières from the Château de Treviac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'áme des Pierres Corbières of Château de Treviac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'áme des Pierres Corbières of Château de Treviac in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with L'áme des Pierres Corbières
Pairings that work perfectly with L'áme des Pierres Corbières
Original food and wine pairings with L'áme des Pierres Corbières
The L'áme des Pierres Corbières of Château de Treviac matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, elodie's pasta risotto or duck breast with red fruits.
Details and technical informations about Château de Treviac's L'áme des Pierres Corbières.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of L'áme des Pierres Corbières from Château de Treviac are 2015, 2011, 2014, 2012
Informations about the Château de Treviac
The Château de Treviac is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
