Château de Six TerresMuscat De Frontignan
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat De Frontignan from the Château de Six Terres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat De Frontignan of Château de Six Terres in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Muscat De Frontignan
Pairings that work perfectly with Muscat De Frontignan
Original food and wine pairings with Muscat De Frontignan
The Muscat De Frontignan of Château de Six Terres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, magic cake cheese quiche or traditional tunisian couscous.
Details and technical informations about Château de Six Terres's Muscat De Frontignan.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Muscat De Frontignan from Château de Six Terres are 2008
Informations about the Château de Six Terres
The Château de Six Terres is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breton
See cabernet franc.
