Château de SeguinCuvée Prestige Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Bordeaux Blanc from the Château de Seguin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Bordeaux Blanc of Château de Seguin in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Prestige Bordeaux Blanc
Pairings that work perfectly with Cuvée Prestige Bordeaux Blanc
Original food and wine pairings with Cuvée Prestige Bordeaux Blanc
The Cuvée Prestige Bordeaux Blanc of Château de Seguin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, mushroom, bacon and gruyere quiche or quick cider chicken.
Details and technical informations about Château de Seguin's Cuvée Prestige Bordeaux Blanc.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Château de Seguin
The Château de Seguin is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
