Château de Ségriés - Clos de l'Hermitage Côtes du Rhône

Château de SégriésClos de l'Hermitage Côtes du Rhône

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos de l'Hermitage Côtes du Rhône of Château de Ségriés is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Clos de l'Hermitage Côtes du Rhône of the Château de Ségriés is in the top 10 of wines of Côtes-du-Rhône.

Taste structure of the Clos de l'Hermitage Côtes du Rhône from the Château de Ségriés

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos de l'Hermitage Côtes du Rhône of Château de Ségriés in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Clos de l'Hermitage Côtes du Rhône of Château de Ségriés in the region of Rhone Valley often reveals types of flavors of plum, red fruit or black fruit.

Details and technical informations about Château de Ségriés's Clos de l'Hermitage Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Clos de l'Hermitage Côtes du Rhône - 2013
In the top 10 of of Côtes-du-Rhône wines
Average rating: 3.51110.50
Clos de l'Hermitage Côtes du Rhône - 2012
In the top 10 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Clos de l'Hermitage Côtes du Rhône - 2011
In the top 10 of of Côtes-du-Rhône wines
Average rating: 3.911110
Clos de l'Hermitage Côtes du Rhône - 2010
In the top 10 of of Côtes-du-Rhône wines
Average rating: 4.111110
Clos de l'Hermitage Côtes du Rhône - 2008
In the top 10 of of Côtes-du-Rhône wines
Average rating: 4.111110
Clos de l'Hermitage Côtes du Rhône - 2001
In the top 10 of of Côtes-du-Rhône wines
Average rating: 4.111110

The best vintages of Clos de l'Hermitage Côtes du Rhône from Château de Ségriés are 2010, 2008, 2001, 2011 and 2012.

Informations about the Château de Ségriés

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Château de Ségriés on Facebook and on Twitter

The Château de Ségriés is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 35000 of of France wines
In the top 15 of of Côtes-du-Rhône wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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