
Château de SaursReserve du Relais de l'Entrecote Gaillac
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Reserve du Relais de l'Entrecote Gaillac
Pairings that work perfectly with Reserve du Relais de l'Entrecote Gaillac
Original food and wine pairings with Reserve du Relais de l'Entrecote Gaillac
The Reserve du Relais de l'Entrecote Gaillac of Château de Saurs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb sweetbreads with white wine and sorrel cream or cassoulet.
Details and technical informations about Château de Saurs's Reserve du Relais de l'Entrecote Gaillac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve du Relais de l'Entrecote Gaillac from Château de Saurs are 2016, 2017, 2015, 2011 and 2014.
Informations about the Château de Saurs
The Château de Saurs is one of of the world's greatest estates. It offers 16 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.













