Château de Saint-PeyS de Saint-Pey Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S de Saint-Pey Bordeaux from the Château de Saint-Pey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S de Saint-Pey Bordeaux of Château de Saint-Pey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S de Saint-Pey Bordeaux
Pairings that work perfectly with S de Saint-Pey Bordeaux
Original food and wine pairings with S de Saint-Pey Bordeaux
The S de Saint-Pey Bordeaux of Château de Saint-Pey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), sliced endives with ham or potjevlesch (northern france).
Details and technical informations about Château de Saint-Pey's S de Saint-Pey Bordeaux.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of S de Saint-Pey Bordeaux from Château de Saint-Pey are 2016, 2015
Informations about the Château de Saint-Pey
The Château de Saint-Pey is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
