Château de Saint-PeyS de Saint-Pey Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S de Saint-Pey Bordeaux from the Château de Saint-Pey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S de Saint-Pey Bordeaux of Château de Saint-Pey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S de Saint-Pey Bordeaux
Pairings that work perfectly with S de Saint-Pey Bordeaux
Original food and wine pairings with S de Saint-Pey Bordeaux
The S de Saint-Pey Bordeaux of Château de Saint-Pey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, small stuffed provençal dishes or cassoulet with duck confit.
Details and technical informations about Château de Saint-Pey's S de Saint-Pey Bordeaux.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of S de Saint-Pey Bordeaux from Château de Saint-Pey are 2016, 2015
Informations about the Château de Saint-Pey
The Château de Saint-Pey is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
