Château de Saint-PeyS de Saint-Pey Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S de Saint-Pey Bordeaux from the Château de Saint-Pey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S de Saint-Pey Bordeaux of Château de Saint-Pey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S de Saint-Pey Bordeaux
Pairings that work perfectly with S de Saint-Pey Bordeaux
Original food and wine pairings with S de Saint-Pey Bordeaux
The S de Saint-Pey Bordeaux of Château de Saint-Pey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, chicken bonne femme or baked leg of daguet or roe deer.
Details and technical informations about Château de Saint-Pey's S de Saint-Pey Bordeaux.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of S de Saint-Pey Bordeaux from Château de Saint-Pey are 2016, 2015
Informations about the Château de Saint-Pey
The Château de Saint-Pey is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
