Château de Saint-PeyBranche Ainèe Saint-Émilion Grand Cru
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Branche Ainèe Saint-Émilion Grand Cru from the Château de Saint-Pey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branche Ainèe Saint-Émilion Grand Cru of Château de Saint-Pey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Branche Ainèe Saint-Émilion Grand Cru
Pairings that work perfectly with Branche Ainèe Saint-Émilion Grand Cru
Original food and wine pairings with Branche Ainèe Saint-Émilion Grand Cru
The Branche Ainèe Saint-Émilion Grand Cru of Château de Saint-Pey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, marinated lamb chops (honey, worcestershire sauce, olive oil) or duck aiguillettes.
Details and technical informations about Château de Saint-Pey's Branche Ainèe Saint-Émilion Grand Cru.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château de Saint-Pey
The Château de Saint-Pey is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
