Château de Saint MartinCuvée Grande Reserve Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Grande Reserve Côtes de Provence Rosé from the Château de Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Grande Reserve Côtes de Provence Rosé of Château de Saint Martin in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Grande Reserve Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Grande Reserve Côtes de Provence Rosé
Original food and wine pairings with Cuvée Grande Reserve Côtes de Provence Rosé
The Cuvée Grande Reserve Côtes de Provence Rosé of Château de Saint Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, creamy risotto with scallops or summer tuna quiche.
Details and technical informations about Château de Saint Martin's Cuvée Grande Reserve Côtes de Provence Rosé.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Grande Reserve Côtes de Provence Rosé from Château de Saint Martin are 2012
Informations about the Château de Saint Martin
The Château de Saint Martin is one of of the world's great estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
