Château de Saint CosmeViognier de Saint-Cosme
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier de Saint-Cosme from the Château de Saint Cosme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier de Saint-Cosme of Château de Saint Cosme in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier de Saint-Cosme of Château de Saint Cosme in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, apricot or salt.
Food and wine pairings with Viognier de Saint-Cosme
Pairings that work perfectly with Viognier de Saint-Cosme
Original food and wine pairings with Viognier de Saint-Cosme
The Viognier de Saint-Cosme of Château de Saint Cosme matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque piperade, pasta salad with surimi or garantita or karantita (algerian recipe).
Details and technical informations about Château de Saint Cosme's Viognier de Saint-Cosme.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier de Saint-Cosme from Château de Saint Cosme are 2019, 2018, 2016, 2017
Informations about the Château de Saint Cosme
The Château de Saint Cosme is one of of the world's great estates. It offers 29 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
