
Château de Saint CosmeViognier de Saint-Cosme
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier de Saint-Cosme from the Château de Saint Cosme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier de Saint-Cosme of Château de Saint Cosme in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier de Saint-Cosme of Château de Saint Cosme in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, apricot or salt.
Food and wine pairings with Viognier de Saint-Cosme
Pairings that work perfectly with Viognier de Saint-Cosme
Original food and wine pairings with Viognier de Saint-Cosme
The Viognier de Saint-Cosme of Château de Saint Cosme matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, poached salmon in coconut milk with curry or lamb kebab.
Details and technical informations about Château de Saint Cosme's Viognier de Saint-Cosme.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier de Saint-Cosme from Château de Saint Cosme are 2019, 2018, 2016, 2017
Informations about the Château de Saint Cosme
The Château de Saint Cosme is one of of the world's great estates. It offers 29 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.














