Château de Ruth - Francoise De Seissans Côtes-du-Rhône

Château de RuthFrancoise De Seissans Côtes-du-Rhône

The Francoise De Seissans Côtes-du-Rhône of Château de Ruth is a red wine from the region of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Francoise De Seissans Côtes-du-Rhône

Pairings that work perfectly with Francoise De Seissans Côtes-du-Rhône

Original food and wine pairings with Francoise De Seissans Côtes-du-Rhône

The Francoise De Seissans Côtes-du-Rhône of Château de Ruth matches generally quite well with dishes such as recipes .

Details and technical informations about Château de Ruth's Francoise De Seissans Côtes-du-Rhône.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Château de Ruth

The winery offers 0 different wines.
It is in the top 2271 of the best estates in the region
It is located in Côtes du Rhône

The Château de Ruth is one of wineries to follow in Côtes du Rhône.. It offers 20 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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