Château de RollandGraves Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Sec from the Château de Rolland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Sec of Château de Rolland in the region of Bordeaux is a powerful.
Food and wine pairings with Graves Sec
Pairings that work perfectly with Graves Sec
Original food and wine pairings with Graves Sec
The Graves Sec of Château de Rolland matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, light tuna-tomato quiche (without cream) or savoyard pizza (cream base).
Details and technical informations about Château de Rolland's Graves Sec.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Château de Rolland
The Château de Rolland is one of of the world's greatest estates. It offers 15 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
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An overview of Morey Saint Denis appellation
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.