Château de Rayne VigneauGold de Rayne Vigneau Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Gold de Rayne Vigneau Sauternes from the Château de Rayne Vigneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold de Rayne Vigneau Sauternes of Château de Rayne Vigneau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Gold de Rayne Vigneau Sauternes
Pairings that work perfectly with Gold de Rayne Vigneau Sauternes
Original food and wine pairings with Gold de Rayne Vigneau Sauternes
The Gold de Rayne Vigneau Sauternes of Château de Rayne Vigneau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or roast pork with roquefort cheese.
Details and technical informations about Château de Rayne Vigneau's Gold de Rayne Vigneau Sauternes.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Château de Rayne Vigneau
The Château de Rayne Vigneau is one of of the world's great estates. It offers 10 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
