Château de Rayne VigneauLe Sec de Rayne Vigneau
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Sec de Rayne Vigneau from the Château de Rayne Vigneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sec de Rayne Vigneau of Château de Rayne Vigneau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Sec de Rayne Vigneau of Château de Rayne Vigneau in the region of Bordeaux often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, peach or minerality.
Food and wine pairings with Le Sec de Rayne Vigneau
Pairings that work perfectly with Le Sec de Rayne Vigneau
Original food and wine pairings with Le Sec de Rayne Vigneau
The Le Sec de Rayne Vigneau of Château de Rayne Vigneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, mushroom, bacon and gruyere quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Château de Rayne Vigneau's Le Sec de Rayne Vigneau.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Le Sec de Rayne Vigneau from Château de Rayne Vigneau are 2015, 2017, 2010, 2013 and 2016.
Informations about the Château de Rayne Vigneau
The Château de Rayne Vigneau is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
