
Château de Rayne VigneauLe Sec de Rayne Vigneau
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Sec de Rayne Vigneau from the Château de Rayne Vigneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sec de Rayne Vigneau of Château de Rayne Vigneau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Sec de Rayne Vigneau of Château de Rayne Vigneau in the region of Bordeaux often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, peach or minerality.
Food and wine pairings with Le Sec de Rayne Vigneau
Pairings that work perfectly with Le Sec de Rayne Vigneau
Original food and wine pairings with Le Sec de Rayne Vigneau
The Le Sec de Rayne Vigneau of Château de Rayne Vigneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, vegan leek and tofu quiche or violet omelette.
Details and technical informations about Château de Rayne Vigneau's Le Sec de Rayne Vigneau.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Sec de Rayne Vigneau from Château de Rayne Vigneau are 2015, 2017, 2010, 2013 and 2016.
Informations about the Château de Rayne Vigneau
The Château de Rayne Vigneau is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gutedel
See chasselas.














