Château de Rayne VigneauLa Réserve de Rayne Vigneau Bordeaux
White wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Réserve de Rayne Vigneau Bordeaux from the Château de Rayne Vigneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve de Rayne Vigneau Bordeaux of Château de Rayne Vigneau in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Réserve de Rayne Vigneau Bordeaux
Pairings that work perfectly with La Réserve de Rayne Vigneau Bordeaux
Original food and wine pairings with La Réserve de Rayne Vigneau Bordeaux
The La Réserve de Rayne Vigneau Bordeaux of Château de Rayne Vigneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, salmon and goat cheese quiche or chicken pie.
Details and technical informations about Château de Rayne Vigneau's La Réserve de Rayne Vigneau Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château de Rayne Vigneau
The Château de Rayne Vigneau is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
