Château de PlaisanceRonceray L'Autre
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ronceray L'Autre of Château de Plaisance in the region of Loire Valley often reveals types of flavors of quince, apricot or ginger and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Ronceray L'Autre
Pairings that work perfectly with Ronceray L'Autre
Original food and wine pairings with Ronceray L'Autre
The Ronceray L'Autre of Château de Plaisance matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, pasta "carbonara" à la française or rabbit with cream sauce anne's way.
Details and technical informations about Château de Plaisance's Ronceray L'Autre.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ronceray L'Autre from Château de Plaisance are 2016
Informations about the Château de Plaisance
The Château de Plaisance is one of of the world's greatest estates. It offers 35 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
