Château de PlaisanceCoteaux du Layon Premier Cru Chaume Les Charmelles
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Coteaux du Layon Premier Cru Chaume Les Charmelles
Pairings that work perfectly with Coteaux du Layon Premier Cru Chaume Les Charmelles
Original food and wine pairings with Coteaux du Layon Premier Cru Chaume Les Charmelles
The Coteaux du Layon Premier Cru Chaume Les Charmelles of Château de Plaisance matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan bagnat, vegan leek and tofu quiche or roast chicken and potatoes.
Details and technical informations about Château de Plaisance's Coteaux du Layon Premier Cru Chaume Les Charmelles.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de Plaisance
The Château de Plaisance is one of of the world's great estates. It offers 35 wines for sale in the of Coteaux du Layon 'Chaume' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Chaume'
Premier Cru of the Coteaux du Layon (2003, Anjou) on the hamlet of Chaume in Rochefort-sur-Loire: 100% Chenin in moelleux and liquoreux from successive tries (3–5 over a month) on botrytised and passerillé grapes. Gold to old gold colour, aromas of candied white fruit, candied citrus, exotic fruit and flowers, evolving to honey, quince and roasted almonds. Rich palate with residual sugar (90–150 g/L) balanced by taut acidity. South-west-facing schist-sandstone slopes, ageing 20+ years.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Peduncle
The stem of a flower or fruit.
