Château de MonturonLes Portraits Saint-Émilion Grand Cru
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Les Portraits Saint-Émilion Grand Cru
Pairings that work perfectly with Les Portraits Saint-Émilion Grand Cru
Original food and wine pairings with Les Portraits Saint-Émilion Grand Cru
The Les Portraits Saint-Émilion Grand Cru of Château de Monturon matches generally quite well with dishes such as recipes .
Details and technical informations about Château de Monturon's Les Portraits Saint-Émilion Grand Cru.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Château de Monturon
The Château de Monturon is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Apyrene
Seedless grape.
