Château de Merande - Domaine GenouxRoussette de Savoie
White wine
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Food and wine pairings with Roussette de Savoie
Pairings that work perfectly with Roussette de Savoie
Original food and wine pairings with Roussette de Savoie
The Roussette de Savoie of Château de Merande - Domaine Genoux matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cuttlefish with cider, tuna pizza or macaroni and cheese gratin.
Details and technical informations about Château de Merande - Domaine Genoux's Roussette de Savoie.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Roussette de Savoie from Château de Merande - Domaine Genoux are 2020, 2019, 2017, 2014 and 2018.
Informations about the Château de Merande - Domaine Genoux
The Château de Merande - Domaine Genoux is one of of the world's greatest estates. It offers 26 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
