Château de Merande - Domaine Genoux - 1248

Château de Merande - Domaine Genoux1248

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1248 of Château de Merande - Domaine Genoux is a white wine from the region of Savoie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the 1248 of Château de Merande - Domaine Genoux in the region of Savoie often reveals types of flavors of earth, tree fruit.

Details and technical informations about Château de Merande - Domaine Genoux's 1248.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Last vintages of this wine

1248 - 2017
In the top 100 of of Savoie wines
Average rating: 3.211100

The best vintages of 1248 from Château de Merande - Domaine Genoux are 2017

Informations about the Château de Merande - Domaine Genoux

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Savoie

The Château de Merande - Domaine Genoux is one of of the world's great estates. It offers 26 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 2500 of of Savoie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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