Château de MarmorièresLes Olivettes La Clape Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Olivettes La Clape Rosé from the Château de Marmorières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Olivettes La Clape Rosé of Château de Marmorières in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Olivettes La Clape Rosé
Pairings that work perfectly with Les Olivettes La Clape Rosé
Original food and wine pairings with Les Olivettes La Clape Rosé
The Les Olivettes La Clape Rosé of Château de Marmorières matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, zucchini quiche or snowman in pudding.
Details and technical informations about Château de Marmorières's Les Olivettes La Clape Rosé.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Les Olivettes La Clape Rosé from Château de Marmorières are 2017
Informations about the Château de Marmorières
The Château de Marmorières is one of of the world's greatest estates. It offers 31 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
